Starbucks is now testing vegan cream cheese from Miyoko's Creamery at one location east of Seattle. The 1.5-ounce packages come in exclusive Everything and Cinnamon Raisin flavors and retail for … [Read more...]
Should You Quit Your Job to Become A Vegan Entrepreneur?
“The number one characteristic that I look for when I speak to people is grit,” said Stray Dog Capital CEO, Lisa Feria, in this recent Vegconomist feature. Link … [Read more...]
Alternative protein companies have raised a whopping $1.5 billion through July of this year
The Good Food Institute report that startups that are developing replacements for animal-farmed products used in food, clothes, cosmetics, and chemicals have raised a whopping $1.5 billion through the … [Read more...]
Geltor Appoints Biotechnology Pioneer Doug Cameron to Board of Directors
"Geltor Inc.'s focus on designing proteins, and in particular non-animal proteins with profound positive impacts on the environment and nutrition, aligns with what I view to be one of the most … [Read more...]
BlueNalu: The cell-based company about to make waves in the seafood segment
SDC portfolio company, BlueNalu is on track to commercialize the world’s first seafood product made from cultivated fish cells - mahi-mahi, a US favorite, particularly in San Diego, BlueNalu’s … [Read more...]
USDA & FDA To Start Rulemaking Process For Labelling Products Made From Cultured Animal Cells
In a joint conference the USDA and the FDA discussed the roles and responsibilities for cultured animal cell food products. They will work together to create joint principles to govern the labeling of … [Read more...]