Research conducted by FMCG Gurus found that 29% of global consumers currently eat plant-meat products and 41% consume dairy alternatives. Additionally, 51% of meat-eaters are planning to moderate or … [Read more...]
Gen Zs & Millennials Are Leading Alternative Protein Consumption, Data Shows
New data shows the main market for alternative meat products are younger consumers, who are citing health, animal welfare and sustainability as the key reasons why they are not consuming conventional … [Read more...]
Singapore Approves a Lab-Grown Meat Product, a Global First
The world’s first! Singapore has approved cultivated meat products to be sold in restaurants in the form of chicken nuggets from US startup Eat Just. This is a breakthrough for the entire cultivated … [Read more...]
$8.37 B invested in food tech in first 3 quarters outpaces all of 2019, report says
Investment in the food technology space for the first three quarters of 2020 is $8.37 billion, which outpaced the $7 billion raised during all of 2019, according to a new report from Finistere … [Read more...]
Why we need policies to reduce meat consumption now
The food system is currently responsible for about 30 percent of greenhouse gas emissions, and these emissions are expected to rise rapidly as people around the world become more affluent and consume … [Read more...]
10% Switch To Plant-Based Meats By 2030 Equal To Carbon Credit Of 2.7 Billion Trees
New research conducted by Blue Horizon Corporation and PwC, has revealed the environmental footprint of different meat categories and the scale of impact that a plant-based shift would have on the … [Read more...]
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