What is meat? You might say it's simple: water, fat, muscle, connective tissue. But those at the forefront of developing cell-cultured meat have a different idea. Maybe meat is the product of cultural … [Read more...]
What can we expect to see from entrants in this year’s World Plant-Based Awards categories?
With the deadline for the World Plant-Based Awards 2020 fast approaching, FoodBev has provided a breakdown of the types of products we can expect to see in some of this year’s categories. Link … [Read more...]
Nearly 8 Million Brits Ate More Vegan Food Since Covid-19
The UK’s interest in vegan food is going strong during the coronavirus pandemic, according to new data from global research firm Mintel. Nearly eight million Brits are eating more plant-based food now … [Read more...]
American Cancer Society: Avoid Meat to Reduce Cancer Risk
The American Cancer Society (ACS) unveiled its new guidelines for reducing the risk of cancer. The organization advises people to eat less red and processed meat and more whole, plant-based foods. The … [Read more...]
Turns out protein from plants is ‘healthier than meat’
Recently, researchers in Greece found that diets with a high plant protein intake had a higher SAI score than those with a low plant protein intake. Making this the latest study indicating the health … [Read more...]
Beyond Meat expands into Europe with new Dutch facility
Plant-based burger maker Beyond Meat is opening its first production facility in Europe as Covid-19 causes demand to spike for its products. Link … [Read more...]