New research conducted by Blue Horizon Corporation and PwC, has revealed the environmental footprint of different meat categories and the scale of impact that a plant-based shift would have on the planet. If the entire world replaces 10% of meat consumption with plant-based alternatives, by 2030, we could save 176 million tons of carbon dioxide emissions, free up 38 million hectares of land, and slash 8.6 billion cubic meters of water use.